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Chicken tends to dry out when cooking. Therefore a proper brine is essential to retain a juicy bird. The salt in the brine breaks down the proteins in the meat, so, in the end, the meat retains ...
The amount of buttermilk varies based on the size of your chicken, but you need a tablespoon of salt for every cup of buttermilk or 2 pounds of chicken.
Remove chicken from bag; scrape off excess marinade. Spray chicken with cooking spray; grill, uncovered, on well-oiled grates, flipping occasionally, until lightly charred and cooked through, 10 ...
Szechuan Province meets Nashville in Hot Lola’s chicken sandwich. Photograph by Scott Suchman Honeymoon Chicken and Ensemble 4201 Georgia Ave., NW; 4856 Cordell Ave., Bethesda Federalist Pig pitmaster ...
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