Chicken eggs may be the usual go-to when eggs are needed, but duck eggs might be an excellent alternative. But do duck and ...

If you told New Zealand-born chef Eliot Thomas two years ago that he would be running his own restaurant in Singapore, he wouldn’t believe you. Magpie opened its doors in early January, 2025 in the ...

This organic daily feed supplement is designed to work with other supplements. It supports your chickens’ immune health and egg quality, including bright orange yolks. You can feed it to your flock ...

For those who like to walk on the wild side, the Aco Maco Omelet is a flavor fiesta in your mouth. Filled with spicy sausage, ...

Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, ...

The only difference between brown and white eggs is the color of the shell, which depends on the breed of hen that lays them.

Boiling an egg flawlessly is challenging because the albumen — or egg white — and the yolk have different compositions, requiring them to be cooked at varying temperatures to achieve ideal ...

According to the University of Minnesota, the colour change happens because the egg white contains a lot of hydrogen, while the yolks have sulphur (which some may associate with that unfortunate ...