Place phyllo cups in mini-muffin tins or on a baking sheet lined with a silicone baking mat. Place a cube of Brie in each cup. Spoon about 1 teaspoon cranberry sauce into each cup, covering the Brie.

Watch as we elevate the classic with layers of phyllo dough, fresh pear, brie cheese, and a delightful blend of eggs, vanilla, salt, and milk. Baked to golden perfection at 350 degrees, each ...

As far as I can tell, phyllo is magical. It makes simple ingredients seem next-level fancy, the individual sheets are somehow dough and transparent at the same time, and one package is endless.

To make this one-of-a-kind dessert, all you need is phyllo dough and a small assortment of everyday baking essentials like butter, sugar, eggs, and vanilla. The process behind making this cake ...

2 (2.1) ounce packages of frozen mini phyllo pastry shells (30 shells) 8 ounces Brie cheese 3 to 4 tablespoons raspberry spreadable fruit Preheat oven to 350 degrees. Place shells on ungreased ...

Paired with melted brie, the super-sized mushroom morphs into a sophisticated finger food. Thank the Doughboy for this recipe, as it comes from the new Pillsbury Appetizers (Clarkson Potter, $25.95).