The cheese is aged and flipped every day for 2 to 4 weeks to allow it to develop a rind. As this process takes place, the Brie drains slowly and shrinks in height.

Bake and Serve Baked Brie Dip Place the dish in the oven and bake for 10-15 minutes, until the brie is melted and the toppings begin to brown slightly.

8 ounces brie cheese 2 to 3 tablespoons pepper jam or jelly, plus more for serving Crackers, crostini, crudites or sliced apples, for serving ...

Place Brie cheese in freezer until firm enough to cut, about 30 minutes. Meanwhile, place piecrust on a clean work surface; if necessary, roll crust into a 10 1/2-inch round. Fold outer 1/2-inch ...

5 Tips For How to Eat Brie Cheese, According to Cheese Professionals Now that you know what Brie is and how it comes into existence, let’s dig into the fun part: how to eat Brie cheese.