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It's one of Britain's go-to lunches, dating back nearly 400 years. But according to experts, all these years we've been making the humble cheese sandwich wrong.
Now they’re becoming business partners, opening a wine and cheese bar in their neighborhood that aims to be a haven for the community. by Adrienne Mitchel June 18, 2025 12:33 pm June 18, 2025 12 ...
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The kriek’s acidity tempers the cheese’s pungency, revealing layers of sweet fruitiness in the cheese, while Cashel Blue rounds out the Lambic’s acidity. 3. The Grand Finale. Beer: Chimay Grande ...
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