In 1897, biochemists isolated Penicillium camemberti, a species of white mold that makes brie and Camembert into the cheeses they are. The fungi alters the originally orange, gray and green ...

Camembert and Brie could disappear, scientists in France are warning, owing to a decline of strains of fungus that give them their unique tastes and textures. Sacre bleu!

Continuous cloning of the fungus used in some French cheeses has created a lack of microbial diversity that could mean the end for some favorites. 1 weather alerts 1 closings/delays.

That is, until I tasted brie. Brie is a soft, creamy cheese made from cow’s milk, with a mild, buttery flavor. Brie is what got me into cheese, and boy did it do a good job at that. After that, I ...

Brie, a round, creamy cheese with a hard rind, comes in many different sizes, flavors, and forms, and there are even more ways to enjoy the mild but rich cheese.

Brie is a popular cheese that might seem like an easy win for vegetarians, but it's actually a cheese that's not quite vegetarian-friendly.It's soft, creamy, made from cow's milk, and often takes ...

Brie is a popular soft cheese with a white rind. This article reviews everything you need to know about brie's nutritional content, uses, and potential health benefits.

Wheel or wedge of brie or other sliceable cheese. 1-1/4 teaspoons unflavored gelatin. 1/2 cup white wine or water. Edible flower petals and herbs (see list below) Instructions.