5 Tips For How to Eat Brie Cheese, According to Cheese Professionals Now that you know what Brie is and how it comes into existence, let’s dig into the fun part: how to eat Brie cheese.

Unroll puff pastry onto baking sheet and place brie in center of pastry. Top cheese with 2 to 3 Tbs. jam, spreading to edges. Fold edges of puff pastry over brie, sealing it at top.

Savencia Cheese USA customers can contact consumer relations by phone at (800)-322-2743 or via email at sc.customer.service@savencia.com with any questions or concerns about the voluntary recall.

Step 2: Arrange the puff pastry and brie cheese. Lay a sheet of thawed but chilled puff pastry over the strings. You’ll be able to see the impression of the strings underneath.

4. Add the cooled beef mixture to the center of the pastry sheet. Top with the tostada and place the wheel of brie on top of the tostada. Lift the edges up and over to the top of the brie.

Heat oil in a 10- to 12-inch high-sided skillet over medium-high. Add onion slices; turn to coat in oil. Cook until sizzling, about 3 minutes.