The cheese is aged and flipped every day for 2 to 4 weeks to allow it to develop a rind. As this process takes place, the Brie drains slowly and shrinks in height.

Genoa Salami + Grainy Mustard Together, the combination of creamy cheese, firm salami, and acidic mustard marry perfectly in this meat-lover’s bite. Brie has a naturally rich flavor and texture ...

Top each slice with brie, sliced apple, and cranberry sauce. Place the other slices of bread on top, butter-side up. Place a lid on top of the skillet.

5 Tips For How to Eat Brie Cheese, According to Cheese Professionals Now that you know what Brie is and how it comes into existence, let’s dig into the fun part: how to eat Brie cheese.