Get ready for true Brie bliss with our ultimate guide to serving, topping, and eating a wheel of beautiful Brie cheese.

For cheese lovers ... board before the big day. Brie is of course a classic staple of the festive cheeseboard, and is said to be extremely moreish in crisp form. The savvy content creator ...

Brie is the go-to, but any bloomy rind cheese, such as camembert or cambozola ... from getting brown and crisp. In my version, I found spicy-sweet pepper jam to be a great choice to balance ...

Besides our favorite centerpiece for a charcuterie board, Brie is a soft cheese with a bloomy, textured rind on the outside and high butterfat (60% to 75%) on the inside. According to Brent ...

This wine is bright, crisp perfection ... toasted marshmallow and allspice. Cheese-wise, go for Brie, a soft and creamy cheese that is mild and buttery, with a bit of tang in the finish.

Although melted cheese is great ... from getting brown and crisp. Some iterations of baked brie stop there, but I always envision it “en croute,” or wrapped in a crust. Puff pastry is the ...