Brie cheese should be mild and slightly sweet in ... honey or you prefer it on a thin piece of toasted baguette with crisp, ...

I don't know when I was first introduced to brie cheese, but it has been a love affair since that day. At pretty much every family gathering, I get requests to bring my Honey Nut Baked Brie.

Brie is the go-to, but any bloomy rind cheese, such as camembert or cambozola ... from getting brown and crisp. In my version, I found spicy-sweet pepper jam to be a great choice to balance ...

Besides our favorite centerpiece for a charcuterie board, Brie is a soft cheese with a bloomy, textured rind on the outside and high butterfat (60% to 75%) on the inside. According to Brent ...

Although melted cheese is great ... from getting brown and crisp. Some iterations of baked brie stop there, but I always envision it “en croute,” or wrapped in a crust. Puff pastry is the ...