Unroll puff pastry onto baking sheet and place brie in center of pastry. Top cheese with 2 to 3 Tbs. jam, spreading to edges. Fold edges of puff pastry over brie, sealing it at top.

2. Meanwhile, in a saute pan over medium heat, add butter or oil and stir in pecans. Add brown sugar and a pinch of salt and stir, allowing to toast for about 3 minutes.

Be sure to pull the brie from the fridge about 20 minutes before baking. This is optional but helps the cheese bake more evenly. And whatever you do, don't remove the rind.

5 Tips For How to Eat Brie Cheese, According to Cheese Professionals. Now that you know what Brie is and how it comes into existence, let’s dig into the fun part: how to eat Brie cheese.

Traditionally enjoyed as an appetizer, baked brie can also be the main course for dinner, ... 8 ounces brie cheese. 2 to 3 tablespoons pepper jam or jelly, plus more for serving. Crackers, ...

5 Tips For How to Eat Brie Cheese, According to Cheese Professionals. Now that you know what Brie is and how it comes into existence, let’s dig into the fun part: how to eat Brie cheese.