If you love backyard cooking and entertaining, a brick pizza oven might be just what you need. Granted, this isn’t a project for someone with no DIY experience. But if you have a little skill ...

Amelia Eesley, owner of Amelia’s Wood Fired Cuisine, has purchased another Tulsa Arts District restaurant, Sette Italian Brick Oven, 114 N. Boston Ave. Sette’s last day will be Saturday, March ...

A new pizzeria just opened in a $31 million mixed-use development in Northern Kentucky. Plans include a #Dayton location.

Hawes plans on using New York pizza recipes that are over 60 years old, which will then be cooked in the woodfire brick oven. Don't want a slice of pizza? Guests can also grab calzones or salads.