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A new pizzeria just opened in a $31 million mixed-use development in Northern Kentucky. Plans include a #Dayton location.

The coronavirus pandemic might have led him down this path, but it wasn’t easy, since he was perfecting his pizza recipe and making plans to open Roberto’s Pizza while still general manager of The ...

Amelia Eesley, owner of Amelia’s Wood Fired Cuisine, has purchased another Tulsa Arts District restaurant, Sette Italian Brick Oven, 114 N. Boston Ave. Sette’s last day will be Saturday, March ...

It will connect to Darkside Pizza Brick Oven Co. next door and is anticipated to be open from 4:30 p.m. until midnight. More For You How to cash in on 75-cent burgers at Whataburger ...

That’s because Brick Oven Pizza, true to its name, uses a brick oven that warms up to 700 degrees, rather than a gas oven. While the pie’s baking time is brief, it requires at least a day of ...

An Italian eatery feeding Howard Co. residents for more than 30 years has closed and a new restaurant plans to build at the ...

Michele Reubin did not expect to open a brick oven pizza business with her husband, Dan. “Absolutely not,” she said with a laugh when asked if doing so had been a longtime goal.

Boerne's Darkside Brick Oven Pizza serves 'Star Wars' vibes, 80s nostalgia Time to dust off the Delorean, Doc. By Gabriel Romero , Hill Country Reporter Updated May 15, 2023 2:21 p.m.