They're both saucy, both hearty, and both pronounced the same way, but ragù and ragout are not the same thing. Let's break it down: Ragù is a class of Italian pasta sauces made with ground or ...

It’s easy to get sticker shock dining out at the Jersey Shore: When you see entrees cresting $60 — and I saw many — the wise-cracks about it being cheaper to vacation in Europe no longer seem like a ...

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch ...

The Golden Standard of European Comfort Food Introduction Few dishes are as iconic and satisfying as Wiener Schnitzel—the ...

Standing proudly in Snider Plaza with its distinctive Tudor-style architecture and charming clock tower, Kuby’s looks like it ...

For those who appreciate the marriage of protein and pasta, the veal cutlet or chicken cutlet options provide tender, lightly breaded cutlets that somehow remain crisp even while nestled alongside the ...

Dishes to order: steamed langoustine with artichoke and beans, and veal cutlet Milanese with sage lemon and stuffed red peppers – among a host of others Advertisement 100 Top Tables 2021 ...

The word “wiener” means “of Vienna” and thus differs from Jager Schnitzel, a German version of the thin, breaded cutlet made with pork or chicken. Austrian wiener schnitzel is traditionally prepared ...