It’s easy to get sticker shock dining out at the Jersey Shore: When you see entrees cresting $60 — and I saw many — the wise-cracks about it being cheaper to vacation in Europe no longer seem like a ...

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch ...

The Golden Standard of European Comfort Food Introduction Few dishes are as iconic and satisfying as Wiener Schnitzel—the ...

The word “wiener” means “of Vienna” and thus differs from Jager Schnitzel, a German version of the thin, breaded cutlet made with pork or chicken. Austrian wiener schnitzel is traditionally prepared ...

Bologna’s restaurant scene is thriving. While meticulous attention is paid to the celebrated local cuisine, including in contemporary and street food interpretations, seafood restaurants are ...

And she had a deep local connection. In 1999, she moved to Longboat Key from Venice, Italy, with her equally talented and devoted husband, Victor.

The Cotoletta alla Milanese features a perfectly breaded and fried veal cutlet that achieves the ideal balance of exterior crispness and interior tenderness. The Scaloppine di Vitello demonstrates the ...

Grill-obsessed Argentines, facing inflation and economic shock therapy, consumed less beef per capita in 2024 than at any point in the past century.

The site of a beloved German restaurant for nearly four decades, the property at 2210 N.E. Jefferson Street in Peoria is on the commercial real estate market.

The site of a beloved German restaurant for nearly four decades, the property at 2210 N.E. Jefferson Street in Peoria is on the commercial real estate market.