Make use of leftover sourdough starter with this method for a Russian-style rye bread that is packed with an intense contrast of sweet and sour flavors.

It's perfect for using up excess starter and garden-fresh zucchini. Living in the woods as a hobby gardener, I deal with a ...

This Double Chocolate Sourdough Bread has everything you crave in a sweet loaf - rich, chocolatey, and a hint of sourdough ...

Put the flour into a bowl and add 300 g (1 cup) of a sourdough starter. Add the water and salt, and combine all the ingredients into a consistency suitable for kneading.

750 g starter 150 g spelt flour 1.1 kg white bread flour 1.3 kg water ("blood temperature") 45 g salt Using your hands or a stand mixer fitted with a paddle attachment, work starter into flours ...

From creating a starter to achieving the perfect crust, explore baker tips for the perfect sourdough By Maeghan Dolph Fox News Published February 22, 2024 6:16am EST ...

Uncover bowl and sprinkle dough with salt; add remaining 1/4 cup warm water. Using a grabbing/squeezing motion with your hands, incorporate salt and water into dough until mostly smooth, 2 to 4 ...