What's worse than cooking up a grilled cheese sandwich only to bite into soggy bread? This will never happen again if you use ...

If you're growing tired of garlic bread's familiar flavors, Guy Fieri suggests adding an unexpected ingredient that adds a ...

Magazine Plate Lab: Khachapuri is Georgian bread with cheese, eggs, butter. What’s not to like? August 29, 2014 ...

DEAR MISS MANNERS: At casual restaurants and upscale establishments alike, I am frequently served a large piece of meat perched atop a too-full bowl -- say, a large piece of grilled chicken on an ...

An easy abbreviation to follow: BMW — or, from left, bread, meal and water/wine. • Drop your napkin on the floor? It’s OK to pick it up. • It’s not OK to pick up flatware that has fallen.

Marokus lets that sit for 24 hours, until it’s fermented further, and adds rye flour, water, and honey, then lets it sit for six more hours — until it’s workable dough. Next, the dough sits ...

On this episode of "Plate It, Pittsburgh!,” two local chefs battle it out to create the best “between the bread” dishes, including an appetizer, entrée, and dessert.