This S’mores Sourdough Bread takes a summer classic to the next level with sweet inclusions of Hershey's milk chocolate, ...

4. Proof the dough again. Drop the dough, seam-side down into a buttered eight-inch loaf pan or onto a parchment paper-lined sheet pan. Cover the dough loosely in plastic wrap or in a plastic bag.

Garlic bread is easy to make and requires less than five pantry staples. With one key tip, you'll achieve perfectly golden, ...

Preheat oven to 425°F. Whisk flour, baking soda, and salt in a large bowl. Stir in raisins, if using. Slowly stir in buttermilk, mixing just until the dough forms a rough ball.

Remove lid from bread pan and carefully place parchment paper with dough ball inside preheated bread pan. Place lid back on bread pan and return to oven. Reduce oven temperature to 450°F.

Process ¼ cup (50 g) sugar, ... Bread can be baked 2 days ahead; store in a paper bag or bread box at room temperature, or slice and freeze up to 1 month.

If you're like me, and sometimes forget what's in your pantry, you probably buy more bread than you can use on occasion. How ...