Great Gherkins is ALDI's store brand of bread and butter pickles, and many testers thought they were too sweet. Others were off-put by the texture, noting they were missing a good crunch.

Step 9. After an hour of refrigerating the pickles, you can see a color change and that the pickles have softened somewhat. Step 10. Make sure to sterilize your glass jars and lids.

Ingredients You'll Need White sugar. You can use less if you prefer your pickles less sweet. White vinegar. Use 5% vinegar. You can also use apple cider vinegar. Pickling salt Mustard seed ...

Ingredients 4 pounds cucumbers, cut into 1/4” slices 1-1/2 to 2 pounds onions, thinly sliced 1/3 cup canning salt 2 cups sugar 2 tablespoons mustard seed 2 teaspoons turmeric 2 teaspoons celery ...

Remove from heat. Step 4: Ladle slices and cooking syrup into hot, sterilized jars, leaving 1/2-inch headspace. Run a thin, nonmetallic utensil down inside the jars to remove air bubbles.

6. Seal jars, allow to cool, then store in refrigerator. Allow one week for flavors to meld together. 7. Keep refrigerated for 30 days or more. ADVOCATE-TESTED RECIPE Bread and Butter Pickles ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...