These gluten-free, grain-free, and super kid-friendly cheese puffs, known in Brazil as pão de queijo, are perfect party fare. Slightly crusty on the outside, soft and chewy on the inside, Brazilian ...

That’s because pão de queijo is made with tapioca flour, which is made from the cassava root and, apparently, magic: Despite its airy-then-not, glutinous texture, pão de queijo is gluten-free.

Real ingredients Brazilian cheese bread is naturally made with tapioca flour, which comes from yuca root. So it is naturally wheat-free, and the bread is delicious with protein from eggs, cheese ...

The cheese and milk were added to the recipe about 200 years later when these ingredients became more plentiful. Today, it is often enjoyed for breakfast, as a snack, or alongside a traditional ...

Ingredients 1 cup cooked Russet potato2 cups (236g) tapioca starch1 tsp salt1/4 tsp garlic powder1/4 tsp onion powder1/4 tsp black pepper2 pinches ground turmeric2 Tbsp nutritional yeast1/2 cup ...

The pick: Brazi Bites, gluten-free Brazilian cheese bread Why they rate: These delicious gluten-free cheese puffs are crisp on the outside and fluffy inside. Created by a husband-and-wife team ...

An earlier version of this recipe stated an incorrect measurement for the parmesan cheese. It should be 113 grams, not ounces. This version has been corrected.

If you do a lot of gluten-free baking, it's definitely worth the trip. Bob's Red Mill Whole Grain Store, 5000 S.E. International Way, Milwaukie; 503-607-6455; 800-553-2258; www.bobsredmill.com ...

Miami Lands Florida's First Entirely Gluten-Free Brazilian Café A popular New York-based Brazilian spot that's entirely gluten-free is coming to Brickell with gluten-free pão de queijo.