This banana bran muffin recipe is the perfect blend of wholesome and delicious! They are moist, flavorful and a great source of fiber! These healthy muffins will become a grab and go breakfast ...

1 tsp. orange zest, finely chopped (about 1/3 of an orange) 1/2 cup light brown sugar, packed. 1/2 cup vegetable oil. 1 extra-large egg. 1 extra-large egg white ...

4 cups Bran Buds. 5 teaspoons baking soda. 1 quart buttermilk. 3 cups sugar. 1 cup shortening. 5 cups flour. 3 teaspoons salt. 4 eggs, slightly beaten. Preheat oven to 375 degrees.

“We’ve made over the bran muffin using maple syrup for delicate sweetness, plain yogurt for moisture, and two forms of bran (cereal and wheat) for structure and fluffiness,” Stewart wrote on ...

I noticed baking times vary widely in these recipes. Kast bakes hers at 350 degrees for 25 minutes, while Gleim bakes at 400 degrees for 15 minutes.

Press a few blueberries into the top of each muffin and top with a generous sprinkle of sugar and a pinch of salt. Bake in the preheated oven for 25 to 30 minutes or until they are set.

Recipe: Royal Caribbean Crunchy oat bran muffins 5 cups low fat oat bran muffin mix, packed, not sifted 3/4 cup Ezekiel 4:9 Sprouted Grain Original Cereal or Grape Nuts Cereal ...

Refrigerator bran muffins may very well be one of the recipes my own children will remember me by. It's one I often made for them, and they also have fond memories of the big stoneware crock I ...

A Home Plates recipe for Anytime Muffins omitted an ingredient: 5 teaspoons of baking powder should be added along with the flour. The correct version of the recipe is available online at www ...

He likes to make bran muffins, but they turn out with a “flat top.” He wanted to know how to get “a slightly denser muffin with a higher, rounded top” like the ones at Dunkin’ Donuts.