Beer-braised vegetables. Preheat oven to 350 degrees. In an oven-safe pot or pan with a lid, heat 1 tablespoon olive oil over medium heat.

Sunday afternoons possess this extraordinary power to transport you into the heart of French countryside cooking - the k ...

A Tender, Flavorful Holiday Masterpiece! Hey there, Jason Griffith here! As the festive season draws near, especially here in ...

One-pot meals used to be incredibly popular. In some cases, they still are. But there's several one-pot delights that don't ...

Separate the vegetables you’re going to leave raw (tomatoes, cucumbers, etc.) from the vegetables you’re going to braise (snap peas, radishes, carrots, etc.). Heat a generous drizzle of olive ...