Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

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1. Preheat oven to 325 F. Cut rabbit into serving pieces and sprinkle liberally with Creole seasoning. Place flour in a shallow bowl. In a Dutch oven, heat 2 tablespoons oil over medium-high heat.