Y ou can always count on a perfectly braised beef brisket to be the star of any weekend feast. For hours even before the ...

Sink your teeth into beef that practically dissolves in your mouth. This Beer-Braised Beef Brisket brings together ultra-tender, slow-cooked meat bathed in a rich, onion-kissed stout sauce. Serve ...

Preparation. Step 1. Place rack in lower third of oven and preheat to 450°F. Season one 5-pound flat-cut beef brisket, fat trimmed all over with kosher salt and freshly ground black pepper. Heat ...

Ingredients. 1 beef brisket with cap of fat, 2-1/2 to 3 pounds, trimmed of some, but not all, fat. 1 bottle, 12 oz chili sauce. 1 envelope dry onion soup mix ...

Brisket became a standard at Shabbat and other holiday meals, particularly for Jews of Ashkenazi descent, in part because it was seen as a lesser — and therefore more affordable — cut of beef ...

1/2 cup dry red wine. Combine rub ingredients in small bowl; press evenly onto brisket.Place brisket fat side up in stock pot. Combine barbecue sauce and wine. Pour around brisket; bring to a boil.

MOBILE, Ala. (WKRG)- This week on Cooking with John, John Nodar is right at home in the new WKRG Kitchen where Alyvia Watson will be showing John how to make fall harvest braised beef brisket.… ...

1 beef brisket flat half (about 3 pounds) 3/4 cup barbecue sauce. 1/2 cup dry red wine. Rub: 2 tablespoons chile powder ...

My family loves taco nights. Most of the time, if we have some roasted chicken or ground beef, I can get dinner on the table in around a half-hour. But then there are times when taking some extra ...

Add the red wine. Dump in the entire bottle of red wine. An inexpensive Cabernet is the right choice here; I went with an old steady, Clos de Bois.