Here’s a tip: set aside all your cardboard-based prejudices and head to the boxed-wine aisle of your local bottle or grocery store. What was once home to shelves of homogenous, lackluster plonk ...

Boxed wine conjures all kinds of images—namely ... from the bright rosy color to the sniff test and taste. We picked up rose and berry perfume notes. Some likened it to candy, pink lemonade ...

Most wine drinkers are accustomed to buying and serving wine from a bottle, but it’s not the eternal packaging for the eternal beverage. After all, the Greek god of winemaking, Dionysus ...

Wine can stay fresh for a month or so. In addition, the standard unit for boxed wine is three liters, the equivalent of four bottles, so the amount of waste is proportionately less. Bag-in-box is ...

It is high time to remove the stigma that boxed wine inherently is plonk. An Australian invention patented in 1965 by winemaker Thomas Angove, the bag-in-a-box has had a sort of failure to launch ...

What was your first experience of boxed wine? Was it sampling an aunt's supply of the pink stuff from her fridge? Did you grab a stylish looking box from the grocery store for a cookout?

There’s something coquettish about a box of Nomadica wine sitting on the edge of a counter. In order to activate it and retrieve the liquid inside, one must approach it, push its spout, and ...

Producing boxed wine uses significantly less energy than glass bottles, and with the lighter weight, massively reduces carbon emissions during transportation. At the intersection of thoughtful ...

Let’s get this out of the way: boxed wine has a bad reputation. Perhaps that’s due to its prevalence on college campuses, or a lack of prevalence beyond: American adults, so many of us are ...