Bourbon pound cake is a delectable dessert that epitomizes indulgence and tradition. Rich, buttery, and perfectly balanced with the warm notes of bourbon, this cake is a true celebration of flavor.

Laced with notes of vanilla, caramel and the subtlest bit of oaky bourbon, this plush pound cake is equal parts impressive and scrumptious. Whereas a pound cake can easily become dense or dry and ...

Repeat layering process 3 times with cookies, bourbon, whipped cream mixture, and remaining diced peach mixture. Top cake with a final layer of cookies, and brush with remaining about 1 1/2 ...

3 tablespoons clear corn syrup 6 ounces (¾ cup) heavy whipping cream 12 ounces dark chocolate, chopped or in pieces 1 teaspoon bourbon Make cake: Preheat oven to 350 degrees. Coat inside of a ...

Add the bourbon. Drizzle the syrup mixture over the ... Set the dish on a rimmed baking sheet and bake for 40 minutes, until the cake is golden. Let cool for 5 minutes, then scoop into bowls ...

Perhaps you’ve had bourbon with king cake. How about in it? The Backyard is a Lakeview restaurant has evolved into a bourbon-lover’s haven, and actually blends and bottles its own brand of ...

If you want to amplify the flavor of your chocolate cake, a little bit of bourbon may be exactly what the batter needs. To infuse your chocolate cake with a little bit of bourbon, add a cup of the ...