High-top tables near the bar area accommodate the after-work crowd, while traditional seating welcomes families and groups settling in for a proper meal. The menu at Eddington House offers an ...

Retro bites, bold sauces, and mall food memories—these throwback California dishes once ruled the table with flair.

Her task? To match the synthetic shade used for years in a commercial bottled raspberry vinaigrette — but by using only natural ingredients.

At its St. Louis color factory, food scientist Abby Tampow spent an afternoon trying to match a synthetic red used in bottled raspberry vinaigrette to a mix of carrot juice and beta-carotene.

Her task? To match the synthetic shade used for years in a commercial bottled raspberry vinaigrette -- but by using only natural ingredients.

Her task? To match the synthetic shade used for years in a commercial bottled raspberry vinaigrette -- but by using only natural ingredients.

At its St. Louis color factory, food scientist Abby Tampow spent an afternoon trying to match a synthetic red used in bottled raspberry vinaigrette to a mix of carrot juice and beta-carotene.

Her task? To match the synthetic shade used for years in a commercial bottled raspberry vinaigrette — but by using only natural ingredients.

To match the synthetic shade used for years in a commercial bottled raspberry vinaigrette — but by using only natural ingredients. “With this red, it needs a little more orange,” Tampow said, mixing a ...