Juice the grapefruit. Juice a ruby red or pink grapefruit until you have 4 ounces and strain out the pulp. Stir the cocktail.

The hot summer months are finally here and this fun, simple recipe is a perfect treat to help cool you down. Made with Greek ...

Never fear, Hampton Roads! This month, we are launching the Let’s Eat guide, an online database designed to help you decide ...

Make room in your fridge for the sauces that squeezed out the competition in our PEOPLE 2025 Food Awards. Follow our list of ...

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In a blender, combine the strawberry mixture, rum, and frozen strawberries. Start the blender on low speed, then increase to ...

Hazmat bourbon is all the rage, but sometimes, they have too much heat masking the taste. These are the best at balancing ...

With its ultra-moist crumb, tangy key lime flavor, and a drizzle of sweet-tart glaze, it’s a sunshiney spin on traditional ...

“There’s no denying hot summer days give sales a significant boost in the on-trade,” adds Darryl Hinksman, head of business ...

Lime gelatin dessert mix: Lime gelatin gives these no-bake bars their sliceable structure. Dissolve the gelatin in just 3/4 ...

In a glass bowl, toss the scallops with the lime juice. Cover and refrigerate for about 45 minutes, stirring occasionally, until the scallops just start to turn opaque. Meanwhile, in a blender ...