Lime gelatin dessert mix: Lime gelatin gives these no-bake bars their sliceable structure. Dissolve the gelatin in just 3/4 ...

In a blender, combine the strawberry mixture, rum, and frozen strawberries. Start the blender on low speed, then increase to ...

With its ultra-moist crumb, tangy key lime flavor, and a drizzle of sweet-tart glaze, it’s a sunshiney spin on traditional ...

Make room in your fridge for the sauces that squeezed out the competition in our PEOPLE 2025 Food Awards. Follow our list of ...

Hazmat bourbon is all the rage, but sometimes, they have too much heat masking the taste. These are the best at balancing ...

“There’s no denying hot summer days give sales a significant boost in the on-trade,” adds Darryl Hinksman, head of business ...

Related: This Classic Diner in Georgia Serves up the Best Breakfast You’ll Ever Taste Related: The Mouth-Watering Burgers at this Tiny Restaurant are Worth the Drive from Anywhere in Georgia ...

The hot summer months are finally here and this fun, simple recipe is a perfect treat to help cool you down. Made with Greek ...

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

Beat in the condensed milk, then beat in the lime juice and zest. In a large stainless steel bowl, beat the egg whites until firm peaks form. Fold one-third of the beaten whites into the custard ...

At Cantinho do Aziz, a family-owned Mozambican restaurant in Lisbon, Portugal, chef Jeny Sulemange prepares a grilled coconut chicken that's crispy on the outside and tender on the inside, which ...