New Yorker Gail Borden Jr. is credited with having invented the process of making sweetened condensed milk in 1853. By this time, the human proclivity to consume cow dairy was in full swing.

Evaporated milk has no added sweetness, while sweetened condensed milk can be made of up to 45% sugar. This results in an incredibly sweet, creamy ingredient that's thicker than evaporated milk ...

Condensed milk's impressive shelf life comes down to science and sugar -- and lots of it. The added sugar doesn't just make it sweet; it acts as a natural preservative.

Gail Borden, the man for which Elgin’s library is named, is credited with inventing a new way to condense milk and establishing the the Elgin Milk Condensing Co. Zoo program to look at city’s ...

Spring ISD and Borden Milk joined forces to provide students the New Look of School Milk in fat-free and low-fat varieties, as well as four flavors and three sizes, with the 28,000 meals they ...

New Yorker Gail Borden Jr. is credited with having invented the process of making sweetened condensed milk in 1853. By this time, the human proclivity to consume cow dairy was in full swing.