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He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is Altering the Way We Drink, was published in October 2022. Utter the word "Bordeaux" and thoughts of ...

The models might be useful for detecting wine fraud. By Virginia Hughes In the Bordeaux region of southwest France, scores of vineyard estates transform finicky grapes into bold blends of red wine.

Bordeaux and Napa Valley generally blend a combination of the same red grapes, so there isn’t a unique wine-making technique that makes one better than the other. What spells the difference is ...