By: Noah Jozic, SFU Student A dear friend shared this recipe with me, knowing I was struggling to cook regularly because of mental health challenges. This super easy udon is her go-to when she is ...

Six nights of indulgence, in scenery and food, lie ahead on this road trip – that’s if the car will keep moving.

Can also be savoury — see Soil. Dashi — a basic stock used in Japanese cooking, flavoured with seaweed and bonito fish flakes Endive — AHN-DEEV a leaf vegetable with a crisp, bitter flavour. Espuma — ...

Katsuo-bushi (bonito flakes) are one of the key ingredients in Japanese cuisine, for preparing dashi stock. They are made ...

The businessmen at the next table are eating retired dairy cow. They’ve already been through oysters, caviar, potted crab and ...

In Adelaide, venues like Latteria Bar and Station Road are redefining the city’s dining landscape with bold flavours and ...

There’s the slowly simmering broth, packed with umami from the dashi base. Then you have a multitude of different ingredients ...

Khanya Mzongwana recently travelled to Japan, where flavour meets texture in unforgettable mouthfuls. She shares the ten ...

especially little oily fish like sardines and anchovies. Bonito flakes: These tissue-thin, fluffy shards of cooked and dry-smoked tuna are used as the base of dashi, a seasoning blend at the base ...