especially little oily fish like sardines and anchovies. Bonito flakes: These tissue-thin, fluffy shards of cooked and dry-smoked tuna are used as the base of dashi, a seasoning blend at the base ...

Can also be savoury — see Soil. Dashi — a basic stock used in Japanese cooking, flavoured with seaweed and bonito fish flakes Endive — AHN-DEEV a leaf vegetable with a crisp, bitter flavour. Espuma — ...