Pork chops are having a bit of a moment, and it’s easy to see why. They’re affordable, widely available, and surprisingly versatile. In this recipe, we turn simple boneless pork loin chops into golden ...

By CHRISTOPHER KIMBALL The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein… ...

Pork chops are culinary chameleons. You can fry them, bake them, or grill them with endless flavors and textures. The key to enjoying a succulent and flavorful pork chop is ensuring that it's packed ...

Smoked pork loin is a versatile dish that tastes delicious, smokes relatively quickly, and looks fantastic on the plate.

While many carnitas recipes start with fattier cuts of pork like pork shoulder, we opted for lean, boneless pork loin chops, cutting calories and artery-clogging saturated fat.

Mark Bittman's trio of pork roast, asparagus gratin and mocha mousse works for both formal soirées and relaxed spring gatherings.

It's recommended to use a five-quart slow cooker and allow for up to 8 hours to create this amazing meal that calls for a can of cranberry sauce, cranberry juice, a boneless rolled pork loin roast ...

Sous vide pork chops are one of our favorite ways to eat plump, juicy, delicious chops. What we love about cooking pork chops sous vide is how easy it is to do, the way our special spice rub infuses ...

Boneless pork loin chops are floured, seared and baked until tender in a tomato sauce stocked with vegetables, mushrooms, olives and wine.

Looking for the best venison backstrap recipe? This guide to cooking venison loins features the ultimate collection of delicious recipes.