Stove-Top Stuffed Pork Chops come out of the oven “cut with a fork” tender and so flavorful from the thyme and the stuffing.

I knew I didn’t need that big of a pork loin — they can average 4 to 5 pounds. I weighed out what I needed for the recipe and cut the remaining roast into about 1-inch-thick chops.

Just recently, the U.S. Department of Agriculture lowered the safe cooking temperature to 145 degrees for whole cuts of meat, including pork. The agency also recommended following the cooking with ...

How to Bake Pork Chops. Both bone-in and boneless rib and loin chops are great for baked pork chop recipes. Boneless will take less time to bake in the oven, and bone-in cuts will have a bit more ...

Add the oil 2 to the pan, and when it starts to shimmer, add pork chops. 3 Sear the chops until crusty brown, about 6 minutes on each side. Check the pork as it cooks, and be responsive.

Sprinkle chops with 1/2 teaspoon salt and 1/2 teaspoon pepper, add to the pan, and sauté over high heat for about 3 1/2 minutes. Turn them over, cover and cook for 3 1/2 minutes on the other side.

In a heavy 10-inch skillet, heat oil over moderately high heat until hot but not smoking and saute pork chops until browned on both sides, about 5 minutes. Transfer chops to a plate.

It's 5:30 p.m., and you are speeding through the grocery aisles in search of something quick to fix for dinner. You cruise the meat case and think: maybe pork chops. Chops are versatile, and they ...

Boneless pork chops are used in this low-fat recipe. Smothered in green onions and red peppers, they make a fast, easy and healthy skillet dinner. The recipe is from “Good Housekeeping Smart ...

Pork loin is one of the most elegant cuts in the meat case. It might seem too fancy for a weeknight dinner, but if you slice a pork loin thickly it becomes boneless pork loin chops, and they're a ...

When it comes to pork chop thickness, you’re generally looking for meat that’s at least 3/4 inch thick. Super-thin chops will cook very quickly, so keep that in mind if you buy them.