1 whole chicken ( (about 3 pounds)) Olive oil, (as needed) Salt and freshly ground black pepper 15–20 small turnips (we used ‘Hakurei’), (cut in half or quartered if large) 9–11 carrots, (peels on, ...

1. Preheat oven to 350 F. Sprinkle hens or thighs with salt, pepper and garlic inside and out, or on both sides. 2. In medium skillet sauté bacon until soft. Add onion, green pepper and garlic ...

Tender seasoned chicken breasts are stuffed with a creamy 3-cheese blend, spinach, sun-dried tomatoes, and herbs. It bakes like a dream, and it’s ready in less than an hour.

Preheat the oven to 220°C. Season the inside of the chicken flesh with salt and pepper. Form the stuffing into a sausage shape and place it down the length of the bird.

A Bite to Remember Chicken Stuffed Crescent Rolls are more than just a recipe; they’re a solution for those moments when you need something quick, satisfying, and universally loved.

Stir together ricotta, chicken, goat cheese, Parmesan, egg, basil, garlic, salt, Italian seasoning, black pepper, and 4 ounces (about 1 cup) of the mozzarella in a medium bowl until well combined.

While keeping the chicken rolled with one hand, grab one end of the twine with the other hand. Let go of the chicken and quickly grab the other end of the twine. Tie the twine in a knot.

An easy chicken recipe for two that won’t fail to impress. Serve with steamed new potatoes for a bigger meal. Preheat the oven to 190C/170C Fan/Gas 5. Turn the chicken breasts over so that the ...

Instructions: Place frozen spinach in a heatproof bowl and cook in the microwave on high for 2½ minutes, then stir and cook for 2 minutes more. Drain the spinach to remove as much liquid as ...

Place butterflied chicken breast into ziplock bag and seal tight. Take a mallet and pound chicken breast until flattened. Place a piece of parchment paper on a 12"x16" baking pan.