We also had a combination of bone-in, and boneless chops either style of pork chops will work for this recipe. Preheat your ...

Cast iron comes from a time when things were made to last; you bought one pan and used it your whole life. If you have any sort of environmental conscience, you'll realise this is the way.

A squeeze of lemon at the end probably won't destroy your cast-iron pan but don't let citrus juice simmer inside of it for long or your precious patina won't survive the night. 4. Wine-based sauces ...

Simmering certain foods in your carefully seasoned cast-iron pan could ruin the patina or enamel. Don't Even Think About Putting These 4 Foods In Your Cast-Iron Skillet - CNET ...

STEP FOUR: Double-check the internal temperature is at least 145 degrees F before pulling the chops out of the oven. Let them rest for about 3-5 minutes before slicing for the juiciest results. Tips ...

Why cast iron makes for good fajitas. If your fajitas lack that delicoius sear that's essential to the Tex-Mex staple, your cookware might be standing in the way.

Adapted from a recipe by Nancy Oakes. Use sufficient to cover the chops and refrigerte the remainder. Discard any used brine. 2.25 litres boiling water ...

Brands like Black Riffle Coffee, L.L. Bean, Red Wing and Lodge all make their products in the US, perfect for patriotic dads who want American-made gifts.

Lay in the pork chops and fry for 2-3 minutes on each side, until golden all over and cooked throughout. Remove onto a plate when done to rest. Don't wash the pan, we’ll use it for the beans in ...