All products featured on Bon Appétit are independently selected ... But that was the ask—that we treat contemporary works of art as the jumping off points for new recipes, and work backward ...

Welcome to The Receipt, a series documenting how Bon Appétit readers eat and what they spend doing it. Each food diary follows one anonymous reader’s week of expenses related to groceries ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links.

Add a “conceptual cover” to that, and you’ve got yourself a happy art department. When our editor in chief, Jamila Robinson, entrusted us with creating Bon Appétit’s first-ever Innovation ...