We therefore aimed to investigate changes in brain responses to food cues, and the modulatory effect of meal ingestion on such evoked neural activity, from young adulthood to middle age.

Ultrasound technology is emerging as a transformative tool in food processing and fermentation, offering novel approaches to improve product quality, enhance microbial performance, and increase ...

But after undergoing gastric sleeve surgery and £5,000-worth of beauty treatments, the 31-year-old says she now oozes confidence and is a completely different person. Unbelievable photos show Amy ...

Currently, the existing research on microplastics in food represents only 15 percent of the calories consumed by the average person. The research team also looked at studies that reviewed the ...

Collagen supplements are gaining traction, and more research is emerging on their benefits. Collagen is essential for skin, bones, and joints, and supplementation can support these areas.

Bariatric surgery is a term used to describe weight loss surgeries like gastric bypass and gastric ... These changes help limit the amount of food you can comfortably eat. They can also influence ...

All patients with UGB should be evaluated for signs and symptoms of hemodynamic instability and active hemorrhage (i.e., hypotension, tachycardia, hematemesis, melena, and a precipitous drop in ...

School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Jingkou District, Zhenjiang, Jiangsu 212013, P.R.China Institute of Food Physical Processing, Jiangsu University, 301 ...

Your tongue helps out, pushing the food around while you chew with your teeth. When you're ready to swallow, the tongue pushes a tiny bit of mushed-up food called a bolus (say ... in the walls of the ...