Add the soba noodles and cook for 3 to 4 minutes or until just al dente. Add the sliced bok choy to the boiling water and immediately drain in a colander. Allow to cool to room temperature.

Get ready to make some seriously delicious Dan Dan Noodles right in your own kitchen! This awesome dish has chewy noodles covered in a savory pork sauce that has just a little kick of spice.

Add the chicken, bok choy and rice noodles to the skillet and continue cooking until the greens are wilted and the rice ...

Liven up your weeknight menu with these bok choy recipes, including skillet meals, soups and more, that showcase one of our ...

Heat a nonstick wok or large, deep skillet until very hot, about 3 minutes. Add the canola oil, julienned ginger, garlic and crushed red pepper and stir-fry until fragrant, about 20 seconds.

In a bowl, soak the rice noodles in very hot water until pliable, about 10 minutes. Drain the noodles and add them to the boiling water. Cook until tender, about 4 minutes.

To make the Bok Choy stir fried noodles: 1) Cook the dried udon noodles as per packet instruction, drain and keep it warm while set aside. 2) Heat a frying pan with some olive oil, gently saute ...

Cook for just 1-2 minutes, until the bok choy is bright green and the noodles are tender. Using tongs, fish the noodles and greens out of the broth and divide among four bowls.