"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Let stand for 10 minutes, then add the lemon zest, oil and goat cheese and toss well. Add the pasta to the boiling water, stir and cook according to package instructions until just al dente.

But don’t let that discourage you from salting your water, a step that’s especially important for boiling pasta and creating sauce and soup bases. Myth 3: Baking soda will not quicken boil time.

I make a variety of stews all year long using many different fresh produce. Pasta e ceci is an amazingly delicious stew from Italy that we all love. I like to make mine with fresh homemade pasta ...

“Fresh pasta could potentially pose a higher risk since it often contains raw eggs, which could carry salmonella,” Crabtree ...

"Four ways to reduce unwanted iodized table salt reactions when boiling pasta." ScienceDaily. ScienceDaily, 1 March 2023. <www.sciencedaily.com / releases / 2023 / 03 / 230301120852.htm>.

Prevent messy boil-overs with the JBK Pottery chef design ceramic pot minder. This clever tool keeps pasta, potatoes, soup, and more from spilling over — and it’s just $12 at Amazon.

Trader Joe's already excited customers this week by bringing back one of its most-anticipated Fall products. Now, shoppers ...

Some folks think it will help keep pasta from sticking when added to boiling pasta water but "the oil just floats on top of the water and doesn't coat the pasta effectively," says de Marchi. "The ...