Despite my love for salt, I couldn't quite figure out just how much to add to my pasta water. I thought my hearty pinch was ...

To make four servings, you’ll need: 10 scallions (about 5 ounces), ends trimmed, sliced into 1-inch lengths, white and green ...

Making great pasta isn't as simple as boiling water. Here are seven common myths and mistakes made when cooking the Italian ...

Heat panko, salt, and 1 1/2 tablespoons oil in a small skillet over low. Cook, stirring constantly, until panko is toasted ...

According to Anna Del Conte, Italian-born British food writer, Spaghetti Puttanesca is a dish with roots in the poorest ...

There are few jarred sauces as well loved as Rao’s Homemade Marinara. Chefs swear by it. Ina Garten calls it her “easy” ...

Making a delicious dinner doesn't have to be difficult and time-consuming. This is one of Mary Berry's favourite pasta dishes ...

“It’s fairly simple to add an element of flavor to pasta you’re making at home,” says Natalie Fernsebner, general manager of ...

Usually, the filling for pumpkin-stuffed pasta consists of pureed pumpkin combined with ricotta cheese, nutmeg, and sage.

I was craving something simple yet flavorful, and an Italian-style ragu immediately came to mind. In Italy, "ragu" refers to ...

Cacio e Pepe is more than just a recipe. It teaches us that with the right ingredients and a little technique, even the ...