Cooking eggs in the microwave doesn't need to be gross. Take a look at the delicious ways you can cook eggs in the microwave ...

Both custard and crème brûlée are delicious desserts that seem similar in content and texture, but they aren't the same. Here are the differences between them.

Sometimes there would even be a layer of banana under the custard for extra fruitiness. It was the perfect pudding for putting you in a good mood for the rest of the afternoon. Dry meat, soft roast ...

The result? A dreamy, custard-like yolk with a perfectly set white – somewhere between poached and soft-boiled. This isn’t just kitchen wizardry. Scientists modelled heat transfer through eggs ...

Sign up for CNN’s Wonder Theory science newsletter. Explore the universe with news on fascinating discoveries, scientific advancements and more. If you think you ...

By Caroline Hopkins Legaspi Sunny side-up, over easy, lightly scrambled, soft-boiled, poached ... Jammy or slightly set yolks with a custard-like texture are less risky than runny yolks, said ...

A fun way to make your kids complete their tiffin, this recipe is prepared by cutting boiled eggs into half and filling the yolk part with mayonnaise. How to Make Rich And Creamy Coconut Custard ...

It's here that its range of hard-boiled sweets are made from scratch and, once through the doors, customers have the added treat of being to watch the process in action. First, they can see the ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. I have lost count of the number of chefs who’ve told me that one of their favourite things to cook at ...