Once your Blueberry Streusel Muffins have cooled, transfer them to an airtight food storage container. For the best freshness, enjoy the muffins within 4-5 days of baking.

I quickly fell for the blueberry muffins, and they've been a close friend ever since. What follows is my version -- it's light and sweet, and I think you'll find it perfect for nearly every occasion.

So, my attention was of course piqued and sweet tooth activated when I saw that Allrecipes has a recipe for Donut Muffins. Domuffins? Muffdos? “Donut” stop me now. These are the perfect treat ...

Turn standard muffins into a bakery-worthy treat.How to Make Donut Muffins While most of us let our muffins cool and call it a day, Sheehan takes one extra step that changes everything. She starts ...

3. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a hand mixer, beat together 1 1/2 cups softened butter with 2 cups (14 ounces) sugar until light and ...

1. Preheat the oven to 400 degrees. Grease a standard 12-compartment muffin tin. 2. Mix together the dry ingredients in a bowl. Beat together the egg, milk, zest and butter or oil. Make a well in ...

Bake for 15-20 minutes, depending upon the size of the muffins. Let cool before removing muffins from the pan.

How to make doughnut muffins Ingredients Four tablespoons (57g) butter 50g vegetable oil 99g granulated sugar 71g brown sugar, packed Two large eggs 1 1/2 teaspoons baking powder 1/4 teaspoon ...