Bursting with sweet blueberry jam, these tender, cakey doughnut muffins might just be your new favorite sweet treat. April McGreger is an award-winning food preserver who has garnered national ...

Muffins are like the ultimate comfort food of breakfast time. Fresh out the oven, with a warm center and crunchy top, these Blueberry Streusel Muffins are like a little hug to kick off your day.

1- tsp. Cinnamon 1- Egg 1- tsp. Baking Powder 1/2- tsp. Salt 3/4- Cup Blueberries (fresh or frozen) In a medium size bowl ...

Whole-Wheat Blueberry Muffins With Honey and Cardamom. These muffins use a blend of flours to yield a fluffy yet hearty result. Honey adds a sweet complexity, while herbal cardamom complements the ...

The recipe promised that the mini muffins “taste just like cinnamon sugar doughnut holes,” and I’ll absolutely vouch for that. These donut muffins, indeed, tasted like freshly baked cinnamon ...

This recipe is a delicious take on your classic blueberry muffins. The banana helps to add moisture while the oats add delicious texture to the muffins. The recipe is easy to make and have ready ...

The biggest decision is whether you want mini-muffins or large ones. Sometimes, if I can’t decide which size to make, I will make six large doughnut muffins and 24 mini-muffins with this batch ...