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It may take a little extra effort to get to these days, but City West's diverse dining and lifestyle precinct is worth it.

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“The Cantonese food we eat, like dim sum and Chinese barbecued meats, is from the Canton, or Guangdong, region in China. But the food you find at a cha chaan teng is iconic and unique to Hong Kong.

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Rooms there start from around £1,000 a night. In its Chinese restaurant Canton Blue, of which the Little Blue Noodle Bar is an offshoot, the Peking duck is £135.