There’s something magical about finding a restaurant where the food makes you close your eyes and sigh with pleasure.

There’s the tender give of perfectly cooked seafood, the yielding softness of fresh tortillas, the crisp bite of raw onion, ...

Vodka is a great spirit to experiment with because of its neutral flavor profile. Start stepping up your home bar by fat ...

We've got a brunch round-up just for you. Check out these 19 delicious Birmingham brunch spots—no chain restaurants included.

What better way to cap off a heart-pumping hike than with a boozy beverage at a nearby joint? From riffs on classic cocktails ...

This article is a part of Agave Spirits Week, a week of content celebrating tequila, mezcal and other distilled spirits ...

It's hard to imagine certain cocktails without cherries or mini umbrellas. But an expert tells us that cocktail garnishes do ...

Two Phoenix bars made USA TODAY'S 2025 Bars of the Year list. These cocktail, wine and speakeasy bars and taprooms would've ...

A blue cheese-stuffed olive can be the perfect finish to a martini, especially a dirty one, but don't make this cocktail ...

From beachfront gems to historic dives, these popular Sarasota bars are local favorites USA TODAY left off the list.

The best cocktail garnishes are not not just decoration. They add aroma, flavor, or texture. Here's how top bars are ...

This popular Sarasota waterfront spot — where British pub meets Florida beach bar — just made USA TODAY’s list of the best ...