The flavors that make up a classic Bloody Mary -- tomato, celery, salt, horseradish, olives, lemon, hot sauce, black pepper, etc. -- work wonders in a glass.

It’s also available online. A 16-ounce bottle is $20, and makes about five drinks. Mixly's Bunny Mary cocktail mixer is a refreshing addition to a brunch cocktail bar. (Provided) ...

PARIS (AP) — Harry’s Bar in Paris is celebrating the 100th birthday of the Bloody Mary, the vodka-tomato juice cocktail believed to have been invented in the iconic watering hole in 1921. The ...

3. Oil the food, not the grates! I like using olive or grapeseed oil, and coat the food before seasoning it. This keeps the food juicy, promotes great grill marks and helps prevent sticking. 4 ...

While you can repurpose pickle brine in a variety of drinks and cocktails, there is one tipple in particular that benefits ...

Baramor’s bloody mary mix is made with fire-roasted heirloom tomatoes, V8 tomato juice, lemon juice, chipotle peppers, crushed red pepper flakes, dried thyme, cilantro, parsley, salt and pepper.

Drinking a Bloody Mary used to be a simple, uncomplicated affair. Then came the toppings. First, they were humble; a celery stick here, a cocktail onion there. Then, they started to multiply.

When St. Regis introduced the Bloody Mary to the word, the brand has one hotel. Now it has more than 50—each with a signature recipe.

New York City honored the iconic cocktail with a Times Square celebration Monday that included the granddaughter of the bartender who invented it. The Bloody Mary turned 75.