To prepare oranges, cut off both ends, and cut between the peel and the orange to remove peel and pith completely. Cut oranges crosswise into 1⁄4-inch slices, place in bowl and set aside.

Bowl: Where you will mix your sliced cucumber with the rest of the ingredients. Small jar with a tight lid: to prepare your ...

Meanwhile, to make the blood orange vinaigrette, place the egg yolk, mustard, vinegar and freshly squeezed lemon juice in a small bowl. Whisk together, then add the olive oil and season with salt.

2 blood oranges, or 1 small to medium pink or white grapefruit 1 small head radicchio, or 1 cup bitter greens like arugula 6 dates, pitted, and cut into thin slices ...

Hurrah for blood oranges! The sunny, sweet, sour and bitter oranges — in shades of pink to ruby red — brighten my salads as well as my spirits. Originating in the southern Mediterranean region ...

Blood oranges are rich in antioxidants, which help reduce the stress of oxidation and lower your risk of chronic health problems like cancer, heart disease, and diabetes. Nutrients per Serving ...