Typically, a person’s fasting blood glucose level should be below 99 milligrams per deciliter (mg/dL). Keeping blood glucose levels within a healthy range can reduce the risk of diabetes and ...

Excess micronutrients in early pregnancy may raise gestational diabetes risks. Study links essential metal levels to GDM ...

Researchers from Nanjing University have published a review in ExRNA, shedding light on the critical role of RNAkines in regulating glucose homeostasis. RNAkines are secreted non-coding RNAs that ...

Veiga-Fernandes and colleagues reported on their findings in Science, in a paper titled “Neuronal-ILC2 interactions regulate pancreatic glucagon and glucose homeostasis.”In their report the ...

Study findings revealed that cinnamon substantially lowers fasting blood glucose levels in patients compared to controls (Δ = 9.56 ± 9.1 and Δ = 11.73 ± 8.0 mg/dL, respectively).

Blood glucose is not only a good thing, but is also essential for maintaining enough energy to thrive and to survive. At the same time, too much of it can become toxic and cause brain fog, ...

New research suggests that continuous glucose monitors may be able to diagnose prediabetes earlier that blood sugar tests, helping people make healthier lifestyle choices sooner.

Blood glucose levels become too high because the body stops producing or responding to insulin, the hormone that regulates blood glucose (sugar). Research has linked poor sleep quality with ...

'Tiny but mighty' gene fragments are crucial for maintaining blood glucose levels. ScienceDaily . Retrieved May 28, 2025 from www.sciencedaily.com / releases / 2023 / 02 / 230209114732.htm ...

Your pancreas senses how much glucose, or sugar, is in the blood and produces a corresponding amount of the hormone insulin. Insulin acts like a key to let sugar into your cells, which use it for ...

Monitoring blood glucose has come a long way since then. Technologies like continuous glucose monitoring (CGM), closed-loop systems, and noninvasive monitoring have automated the process.

Blood Sugar Spike Symptoms. When you eat, your body begins to digest the food to use it for energy. The carbohydrates from the food are digested the fastest and broken down into glucose, which is ...