By Danielle Nieman These classic brownies are a vintage recipe you might have enjoyed from the school cafeteria as a... Read ...

Set aside. Grease a 9x13 cake pan or 10x15 bar pan. Pour the brownie batter into the cake pan first. Then, put dollops of the cake mix across the top of the brownie layer.

Makes 16 servings. Original recipe contains 193 calories, 11 grams fat, 5 grams saturated fat, 30 mg cholesterol and 1 gram fiber per serving. Revised per serving: 144 calories, 2 g protein, 20 g ...